Ingredients
- •Meatballs:
- •2 eggs
- •1/2 cup milk
- •3 slices bread, crumbled
- •2 pounds lean ground beef
- •1/2 cup finely chopped onion
- •2 tablespoons chopped parsley
- •1 clove garlic, smashed, minced
- •1 teaspoon salt
- •1/2 teaspoon pepper
Directions
-
Make meatballs. In a medium bowl, beat eggs lightly; add milk and bread and let stand for about 5 minutes. Add ground beef, onion, parsley, garlic, salt, and pepper; mix gently until well blended. Shape into about 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in a generously greased large shallow baking pan. Bake meatballs at 450° for 25 minutes.