Categories: Salad

Ingredients

• 1 lb orzo
• 3/4 cup sugar
• 2 eggs, beaten
• 2 T. flour
• 1 t. salt
• 2-20 oz cans crushed pineapple, drained with juice reserved
• 1-12 oz. can mandarin orange segments, drained
• 1-10 oz jars maraschino cherries, drained and chopped
• 1-12 oz container frozen whipped topping, thawed

Directions

1. Cook pasta per instructions, rinse under cold water and drain.

2. In a saucepan, combine the sugar, eggs, flour, salt and pineapple juice; cook over medium heat until mixture thickens. Remove from heat and cool.

3. Toss together the pasta and sugar/egg/pineapple juice mixture. Refrigerate overnight.

4. Break up chilled pasta with a spoon and mix in crushed pineapple, mandarin oranges and cherries. Fold in whipped topping. Chill before serving.

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