Tabbouleh
(from SallyV’s recipe box)
The cucumber is my addition, so omit if you like. You may need to add more lemon juice and olive oil if too dry.
Prep time: 20 minutes
Serves 6 people
Categories: Salad
Ingredients
- 2 c. bulgar wheat
- 4 c. water
- 3/4 c. lemon juice, divided
- 4 red-ripe Roma tomatoes, seeded, chopped
- 1 bunch green onions, chopped
- 1/2 cucumber, peeled, seeded, chopped
- 1/4 c. chopped fresh mint
- 1/4 c. chopped fresh parsley
- 1/4 c. chopped fresh basil
- Salt and pepper to taste
- 1/4 c. olive oil
Directions
-
In large bowl combine bulgar, water and ¼ cup of the lemon juice; let soak 24 hours. Drain.
-
Add chopped tomatoes, green onions, cucumber and herbs to drained soaked bulgar. Season with salt and pepper. Stir in olive oil and remaining ½ cup lemon juice. Cover and refrigerate 24 hours. Mix before serving.