Ingredients

• Chicken:
• 3-4 boneless, skinless chicken breasts
• Salt and pepper
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup canola oil
• Sauce:
• 3/4 cup sugar
• 4 tablespoons ketchup
• 1/2 cup vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic salt

Directions

1. Cut chicken into chunks. Season with salt and pepper. Dip chicken into cornstarch and then in egg. Fry in a little bit of oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients together and pour over the chicken.

2. Bake for one hour at 325 degrees. Turn chicken every 15 minutes.

3. *If you like extra sauce, make another batch of sauce and bring it to a boil on the stovetop. Stir constantly and let cook over medium heat until thickened and reduced – about 6-8 minutes. I decided to make the extra sauce and I’m glad I did, especially since we re-heated it the next night also.

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