Spinach, Chicken, and Wild Rice Soup
(from salonx’s recipe box)
Source: Better Homes and Gardens
Prep time: 20 minutes
Cook time: 240 minutes
Serves 6 people
Categories: Soup
Ingredients
- 3 cups water
- 1 14--ounce can reduced-sodium chicken broth
- 1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 2/3 cup uncooked wild rice, rinsed and drained
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 3 cups chopped cooked chicken or turkey (about 1 pound)
- 2 cups shredded fresh spinach
Directions
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In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
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Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
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To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.