Categories: Appetizers

Ingredients

• 2 cups cooked quinoa
• 2 large eggs
• 1 cup shredded carrot
• 2 stalks green onion, diced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/2 cup grated Parmesan cheese
• 2 Tbs all-purpose flour
• 1/2 tsp seasoning salt
• 1/4 tsp freshly ground pepper

Directions

1. Preheat oven to 350 degrees.

2. Mix together quinoa, carrot, egg, green onion, garlic, cilantro, cheese, flour, salt and pepper.

3. Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping Tbs each).

4. Bake for 15-20 minutes.

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