Categories: appetizer, vegetable

Ingredients

• 1 bunch of asparagus
• spray oil
• salt
• pepper
• paper thin prosciutto
• 1 round Boursin cheese

Directions

1. at oven to 450.

2. Spread trimmed asparagus on a baking sheet.

3. Spray with oil.

4. Sprinkle with salt and papper.

5. Roast for 10-15 minutes until bright green or al dente. Do not overcook.

6. Let cool completely.

7. Spread a small amount of boursin cheese on a slice of paper thin prosciutto and wrap around asparagus.

8. Layer in a serving dish and serve at room temperature.

9. You can make a day ahead and keep refrigerated.

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