Cottage Cheese Roast
(from SallyV’s recipe box)
This is a terrific vegetarian roast and my meat-eating friends love it. I usually serve it with my German Potato Salad w/o the bacon.
Source: Grandma Zima
Prep time: 15 minutes
Cook time: 75 minutes
Serves 8 people
Categories: Vegetarian
Ingredients
- 5 eggs, whisked
- 1 envelope Lipton Onion Soup
- 1 stick butter, melted
- 1 C. chopped walnuts (or pecans)
- 1 1/2 lb. cottage cheese, small curd
- 6 C. Special K cereal (original unflavored)
Directions
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Pre-heat oven to 350°. Spray a 9X9 pan with cooking spray.
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Mix ingredients together in order. NOTE: If the cereal flakes are too large, crush slightly. (Years ago, the cereal flakes were about half the size they are now.)
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Spread evenly in prepared pan.
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Bake 1 to 1½ hours until done in the middle. Let rest for 10 minutes before cutting.