Categories: Crockpot

Ingredients

• 1 lb. chicken, cut in 1” cubes and sautéed
• 1 large onion, diced
• 4 carrots, sliced
• 4 potatoes, pealed & cut into cubes
• 8 oz mushrooms, cleaned and halved
• 1 32 oz. chicken stock
• 1 28 oz. diced tomatoes
• 1 t celery seed
• 1 t dry thyme
• Salt & pepper to taste
• 1 cup frozen peas (added last 30 minutes)
• 2 T. butter
• 3 T. flour
• 2 C. cooking liquid
• Cooked egg noodles

Directions

1. Place all ingredients in crockpot except peas. Cook on low for 8 hours or high for 4 hours. Add peas 30 minutes prior to end of cooking.

2. Make a roué with the butter, flour and cooking liquid; stir into stew to thicken.

3. Serve with cooked egg noodles. Don’t cook noodles in crockpot; they will get mushy.

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