Categories: Soup

Ingredients

• 2 cups water
• 1/4 cup onions, chopped
• 1/2 cup carrots, chopped
• 1/4 tsp pepper
• 1/4 cup flour
• 2 cups cheddar cheese, shredded
• 1 cup ham, diced
• 2 cups potatoes, diced
• 1/2 cup celery, chopped
• 1 tsp. salt
• 1/4 cup butter
• 2 cups milk

Directions

1. Combine water, potatoes, onions, celery, carrots, salt and pepper. Simmer 10-12 min.

2. In saucepan, melt butter until it begins to boil. Add flour and cook about 1 min. Slowly add milk until it thickens. Add cheese; heat till melted.

3. Pour cheese sauce into soup mixture.

4. Add ham.

5. Do not boil

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