Categories: Salad

Ingredients

• Dressing:
• 1/2 cup oil
• 1/4 cup cider vinegar
• 1/4 cup sugar
• 1/2 tsp ginger
• 1/2 tsp dry mustard
• Salad:
• 5 cups spinach leaves, torn
• 1 cup mushroom, sliced
• 1 large tomato, chopped
• 1/4 cup parsley, chopped
• 2 Tbsp oil
• 2 chicken breasts, cut into 1/2-in. strips
• 1/4 cup green onions, sliced

Directions

1. In small bowl, combine dressing ingredients; set aside.

2. Layer spinach on individual places with mushrooms, tomato and parsley.

3. Heat 2 Tbsp oil in large skillet over medium-high heat. Add chicken; stir-fry till chicken is lightly browned and no longer pink. Stir in onions and cook 1 min.; drain.

4. Arrange chicken and onions on top of tomatoes and parsley.

5. In same skillet, over very low heat, heat dressing till warm, stirring constantly.

6. Serve warm dressing with salad.

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