Categories: Cake, Dessert

Ingredients

• 2 cups flour
• 2 cups sugar
• 1/2 cup oil
• 1 cup water
• 1 stick butter
• 4 Tbsp cocoa
• 2 eggs
• 1 tsp baking soda
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup buttermilk
• Icing:
• 1 stick butter
• 6 Tbsp milk
• 4 Tbsp cocoa
• 1 box powdered sugar

Directions

1. Mix together 2 cups flour and 2 cups sugar.

2. In large saucepan, mix oil, water, butter and cocoa. Bring to a boil; beat into flour and sugar mixture.

3. Mix together, eggs, baking soda, and vanilla. Add to chocolate mixture.

4. Mix together cinnamon and salt; add to mixture.

5. Add buttermilk.

6. Bake at 400 for 25 min. in a 9 × 13 prepared pan.

7. 5 min. before cake is done, make the icing.

8. In a saucepan, bring butter, milk, and cocoa to a boil. Beat in powdered sugar. Spread warm icing over cake fresh out of the oven.

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