Categories: Sides

Ingredients

• 6 potatoes
• 6 Tbsp butter
• 1/4 cup sour cream
• 3 green onions, chopped
• salt and pepper

Directions

1. at oven to 300.

2. Cook potatoes in skins; cool. Peel and crumble with fork.

3. Combine cheese and 4 Tbsp butter in saucepan; heat and stir till melted. Remove from heat; blend in sour cream, onions, salt and pepper. Fold in potatoes.

4. Spoon into 2-qt. greased casserole dish. Dot with butter.

5. Bake 25 min.

Email to a friend | Print this recipe | Back