Lemon Pepper Green Beans

(from pinkleminade’s recipe box)

Categories: Sides, Vegetables

Ingredients

  • 1 lb. green beans, fresh or frozen
  • 1/4 cup slivered almonds
  • 2 Tbsp butter
  • 2 tsp lemon pepper

Directions

  1. Cook and drain green beans.

  2. Saute almonds in butter until lightly browned. Add lemon pepper. Toss with beans.

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