Categories: Sandwich

Ingredients

• 1 1/2 tsp olive oil
• 3/4 tsp Dijon mustard
• 3/4 tsp Worcestershire sauce
• 1/2 medium garlic clove(s), minced
• 3/4 tsp dried rosemary
• 4 oz lean pork loin, boneless
• 1/8 small raw eggplant, sliced (2 thin, unpeeled slices)
• 1 small wheat pita(s)
• 1 oz roasted red peppers, one or two strips, drained
• 2 items olive(s), black, chopped
• 2 piece lettuce, romaine

Directions

1. Preheat broiler or grill.

2. Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.

3. Broil or grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.

4. Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.

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