Cranberry Tea

(from pinkleminade’s recipe box)

Categories: Beverages

Ingredients

  • 1 qt. water
  • 12 cloves, whole
  • 2 cinnamon sticks
  • 2 Tbsp sugar
  • 4 tea bags
  • 12-oz. can frozen cranberry-raspberry juice concentrate

Directions

  1. Bring first four ingredients to a boil in large saucepan. Pour over tea bags; cover and steep 3 minutes. Remove tea bags, squeezing gently. Stir in juice; chill. Serve over ice.

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