Categories: Salad

Ingredients

• 1 2-1/4-pound purchased roasted chicken, chilled
• 1 5-ounce package mixed spring greens (about 8 cups)
• 2 cups fresh sliced strawberries, or blueberries
• 4 ounces Gorgonzola or blue cheese, crumbled (1 cup)
• 1/2 cup honey-roasted cashews or peanuts
• 1 lemon, halved
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).

2. Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper. Makes 6 main-dish servings.

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