Chicken Fajita Pizza
(from pinkleminade’s recipe box)
Source: Pampered Chef
Cook time: 25 minutesServes 8 people
Ingredients
- 1 Tbsp oil
- 2 skinless chicken breasts,, cut in 2-inch strips
- 1 garlic clove, pressed
- 2 tsp chili powder
- 1/2 tsp salt
- 1 cup onion, thinly sliced
- 1 cup green or red bell pepper strips
- 10-oz pkg. Pillsbury All Ready Pizza Crust
- 1/2 cup salsa
- 2 cups Monterey Jack cheese
Directions
-
Heat oil in stir-fry skillet over medium-high heat. Add chicken; stir-fry 5 min. or until lightly browned. Stir in garlic, chili powder and salt. Add onions and bell pepper; stir-fry an additional minute or till crisp.
-
at oven to 425. Spray stone with vegetable spray. Unroll dough and place on pizza stone. Starting at center, roll dough into 14-inch circle. Parbake 8-10 min. Spoon chicken mixture over crust. Spoon salsa over chicken, sprinkle with cheese. Bake 15-18 min. or till crust is golden brown.