Rotisserie Chicken Greek Salad
(from salonx’s recipe box)
Source: Better Homes and Gardens
Prep time: 10 minutes
Cook time: 10 minutes
Serves 6 people
Categories: Chicken
Ingredients
- 1 (2 to 2 1/2 lb.) rotisserie chicken from the deli, whole or cut up
- 2 tablespoons plus 1/3 cup bottled Greek vinaigrette salad dressing
- 1 10-oz. pkg. romaine lettuce salad or 8 cups torn romaine lettuce
- 1/2 cup small fresh mint leaves, lightly packed
- 1/2 cup lightly packed small fresh oregano leaves
- 1/3 cup kalamata olives, pitted and halved
- Fresh mint sprigs
- Fresh oregano sprigs
- Lemon wedges
Directions
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Use two forks to pull meat off the bones and shred in large pieces. Discard bones and skin, if desired. Place chicken pieces in a medium bowl. Drizzle with 2 tablespoons of the vinaigrette. Toss well to combine. Let stand 10 minutes.
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Meanwhile, toss lettuce, mint, and oregano with remaining 1/3 cup Greek vinaigrette. Arrange lettuce on a large serving platter.
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Arrange chicken in center of greens. Sprinkle with cheese and olives. Garnish chicken with mint and oregano sprigs. Serve with lemon wedges. Makes 6 main-dish servings.