Chocolate Fudge Pie

(from pinkleminade’s recipe box)

Categories: Dessert, Pie

Ingredients

  • 1 pie crust, baked
  • 4 oz. unsweetened chocolate
  • 1 stick butter
  • 3 eggs
  • 1 cup sugar (+ 2 Tbsp)
  • Whipped topping

Directions

  1. Melt chocolate and butter in double boiler. cool.

  2. Beat eggs and sugar until thick and light yellow. Add chocolate mixture and mix until blended.

  3. Cover edges of pie crust with foil to keep from burning and pour filling into crust.

  4. Bake 35-40 minutes until filling is set and crusty. Remove foil after 30 minutes.

  5. Serve with whipped cream.

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