Ingredients
- 48 Hershey Kisses, unwrapped
- 1/2 cup shortening
- 3/4 cup peanut butter
- 1/3 cup sugar
- 1/3 cup light brown sugar
- 1 egg
- 2 Tbsp milk
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp salt
- Sugar
Directions
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eheat oven to 375.
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Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
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Shape dough into 1-inch balls (or use small cookie scoop) Roll in sugar; place on ungreased cookie sheet.
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Bake 8-10 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
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Makes about 4 dozen.