Categories: Cookies, Dessert

Ingredients

• 1 cup flour
• 1/4 cup sugar
• 4 oz. butter

Directions

1. Line 8-inch pie pan with waxed paper.

2. Mix flour and sugar; add butter. Break up into course crumbs. Pack crumbly mixture into pan. Pinch edges, prick with fork.

3. Bake 40-55 minutes till brown. Cut while still hot.

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