Categories: Appetizers, Puff Pastry

Ingredients

• 1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry
• 4 green onions , chopped
• 1 1/2 cups crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 2 garlic cloves , minced
• 1 tablespoon dried dill
• 1/4 teaspoon ground nutmeg
• 1 lemon, juice of , medium
• 1 lemon, zest of , medium
• salt
• pepper
• 1 (17 1⁄3; ounce) package frozen puff pastry , thawed for 30 minutes
• 1 large egg , lightly beaten

Directions

1. Preheat oven to 400°.

2. In a big bowl mix the spinach, onions, cheeses, garlic, dill, nutmeg, lemon juice, and zest until blended.

3. Season to taste with salt and pepper; set aside.

4. On a lightly floured surface, roll out each puff pastry sheet to a 12-inch square.

5. Cut each square into four 6-inch squares.

6. Top each 6-inch square with ¼ cup of the spinach mixture.

7. Moisten pastry edges lightly with water; fold each pastry square over filling to form a triangle; seal edges with a fork.

8. Brush the tops of turnovers with egg.

9. Make 2 or 3 slits in top of each turnover with a sharp knife.

10. Place on baking sheets line with parchment paper.

11. Bake 18-20 minutes or until golden brown.

12. Serve warm or at room temperature.

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