Categories: favorite

Ingredients

• 4 Tbs butter
• 8 oz diced onion
• 1 lb sweet potato, peeled and cubed
• 1 lb ham, cubed
• 3 Tbs flour
• 2 cups chicken broth
• 3/4 cup pineapple juice
• 1 can pineapple cubed

Directions

1. Saute onions in the butter. Then add sweet potatoes and ham. Cook until lightly browned and potatoes are tender.

2. Use drippings and flour to make a roux. Gradually add stock and juice.

3. Add pineapple and some black pepper.

4. Mix all ingredients and cover with sauce.

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