Ingredients

• 30oz Bag Frozen Potatoes (shredded - sometimes called hash browns)
• 1 Pint Sour Cream w/chives
• 2 Bunches Green Onions
• 1 1/2 cups shredded medium cheddar
• 2 tsp Garlic Salt
• 1/4 tsp Pepper
• 1/2 tsp Paprika

Directions

1. Place Frozen Potatoes in large bowl.

2. Wash, trim, thinly slice green onions.

3. Add 1/2 of the green onions, 1/2 the sour cream, and 1/2 cup cheddar cheese, fold in. Add remaining green onions, sour cream, and another 1/2 cup cheddar cheese, fold in. Fold, fold, fold. Rest, rest, rest. Fold, fold, fold. Rest, rest, rest. 1/2 the Garlic salt & Pepper, mix, repeat. You can do this in as little as 10 minutes, or take up to 1 hour. It is easier to mix while the potatoes remain frozen.

4. Heavily Pan coat a 13″ × 9″ cake pan and spoon mixture in and spread evenly.

5. Top with 1/2 cup cheddar cheese and sprinkle with Paprika (for color).

6. Cover with Aluminum Foil and refrigerate for 12-36 hours.

7. Bake at 325 for 60 minutes.

8. Remove foil and serve.

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