Categories: appetizer

Ingredients

• 1 8oz can crescent rolls
• 2 T ranch dressing
• 1/4 c cooked bacon pieces or 4 slices bacon cooked and crumbled
• 1/2 c finely shredded cheddar cheese (2oz)
• 1/4 c chopped green onions (4 medium)

Directions

1. Heat oven to 350

2. Unroll dough into 12x 4 inch rectangle.

3. Spread dressing over each rectangle to edges.

4. Sprinkle with bacon, cheese and onions.

5. Starting with one short side, roll up each rectangle; press edge to seal

6. With serrated knife, cut each roll into 8 slices, place cut side down on ungreased cookie sheet.

7. Back 12 to 17 minutes or until edges are deep golden brown.

8. Immediately remove from cookie sheet. Serve warm.

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