Categories: Cold Beverage

Ingredients

• 1 quart boiling water
• 2 family-size tea bags
• 1/2 cup sugar
• 1 (12 ounce) can frozen lemonade concentrate , thawed and undiluted
• 1 quart water
• 1 (1 liter) bottle ginger ale

Directions

1. Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.

2. Remove tea bags, squeezing gently.

3. Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.

4. When ready to serve, stir in ginger ale and serve over crushed ice.

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