Categories: Breakfast, Pancakes

Ingredients

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 large eggs
• 2 cups milk
• 1/4 cup vegetable oil
• 3 tablespoons honey
• 1/4 cup chopped walnuts or 1/4 cup pecans
• Honey-Cinnamon Topping:
• 1/2 cup honey
• 1/4-1/2 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

1. To make Honey-Cinnamon Topping: Place a small saucepan on low heat; add honey and cinnamon; stir for 1 minute.

2. Add in butter and stir until melted; keep warm.

3. To make pancakes: In a big mixing bowl, combine flour, baking powder, spices, and salt; set aside.

4. In another bowl, whisk the eggs, milk, oil, and honey together; add to the dry ingredients and mix well.

5. Fold in nuts.

6. Heat a nonstick griddle or skillet over medium-high heat.

7. Lightly brush with vegetable oil.

8. Pour 1/4 cup batter onto griddle for each pancake.

9. Cook until bubbles form on the surface; flip pancake over and cook until the other side is golden.

10. Serve warm pancakes with Honey-Cinnamon Topping.

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