Categories: Chicken

Ingredients

• 8 chicken thighs
• 1/2 cup olive oil
• 1 lemon, juiced
• salt and pepper
• 1 Tbsp whole-grain mustard
• 1 or 2 Tbsp honey
• olive oil
• fresh herbs (if you have them)

Directions

1. rinate chicken in olive oil, lemon juice, salt, pepper, and herbs for at least 1 hour and up to day in advance. Preheat oven to 375. Rub big baking pan with olive oil or butter, place thighs skin side down.

2. Bake for 20-25 minutes and turn skin side up. Bake for 10 more minutes. To make the glaze, add mustard, honey, and oil in a bowl in that order, whisk, add salt and pepper, whisk some more. Apply glaze with brush or spoon and broil for 5 minutes.

3. Take out and let rest for a second and make sure you save all those delicious, lemony, chickeny juices that collected in the pan.

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