Linda’s Hot Fuge

(from pinkleminade’s recipe box)

Source: Linda Davis

Categories: Dessert, Sauce

Ingredients

  • 2 cups sugar
  • 1/2 cup cocoa
  • 12-oz can evaporated milk
  • 1 stick butter

Directions

  1. In a skillet, combine sugar and cocoa. Add evaporated milk. Bring to a boil, stirring constantly for 1 minute. Turn off heat and add butter. Let melt, then stir.

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