Categories: Cake, Dessert, Icing
Ingredients
- 3 cups powdered sugar
- 1/2 cup Crisco
- 1/4 tsp salt
- 2 egg whites
- 1 tsp almond extract
Directions
-
Cream together sugar, Crisco and salt. Add 2 2 unbeaten egg whites and extract. Use the mixer – may need to double the recipe depending on the size of the cake.