Categories: Chicken, Mexican

Ingredients

• 4 chicken breasts, boneless
• 32 oz. salsa + more
• 1 can corn, drained
• 1 can black beans, drained
• flour tortillas
• sour cream
• guacamole
• lettuce
• tomato
• cheese

Directions

1. Place first four ingredients in crockpot. Cook on low 6-8 hours. At the last minute, remove the chicken, shred and return to crockpot. Serve as filling for tortillas, using other ingredients as condiments.

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