Categories: Mexican
Ingredients
- 1 Tbsp vegetable oil
- 1 onion
- 2 garlic cloves, minced
- 1 tsp chili powder (or more!)
- 1/2 tsp cumin
- 3 cups brown rice, cooked (1 c. uncooked)
- 16 oz. can black beans, rinsed and drained
- 1 can corn, rinse and drained
- tortillas
- cheddar cheese
- sour cream
- salsa
Directions
-
Add onion, garlic, chili powder and cumin to heated oil. Cook until onion is soft. Add rice, beans, corn and heat through. Fill tortillas with mixture, cheese, sour cream, salsa.