Categories: Breakfast

Ingredients

• 6 cup rolled oats
• 3/4 cup coconut, shredded
• 1/2 cup wheatgerm
• 3/4 cup powdered milk
• 1/2 cup sesame seeds
• 1 1/2 cup mix of flaxseed, cashews, pecans, sunflower seeds
• 2/3 cup honey
• 2/3 cup oil (coconut?)
• 1/2 cup water
• 1 tsp vanilla

Directions

1. Combine dry ingredients; mix honey, oil, water and vanilla. Add to dry mix. Spread into two greased 11×14 cookie sheets.

2. Bake at 350 for 17-20 minutes, stirring twice.

3. Cool in pans without stirring. Add dried fruit, if desired (raisins, craisins, etc.) Store in airtight container.

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