Company Stew

(from MethodicalImprov’s recipe box)

Source: From Mom and Dad

Categories: beef, main course, meat, slow cook, standard supper

Ingredients

  • 2 lbs. Stew meat
  • 1 can cream of mushroom soup
  • 1 pkg Liptons Onion soup mix
  • 1/2 can wine

Directions

  1. Put all ingredients together.

  2. Bake at 350 for 3 hours (preferably 2 hours on one day and 1 hour on 2nd day.)

  3. Kris says to brown the meat before you add it.

  4. Of course, if you add a couple onions, a pound of tender carrots and several potatoes cut into wedges the whole thing tastes a lot better!

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