Categories: beef, main course, meat, slow cook, standard supper
Ingredients
- 2 lbs. Stew meat
- 1 can cream of mushroom soup
- 1 pkg Liptons Onion soup mix
- 1/2 can wine
Directions
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Put all ingredients together.
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Bake at 350 for 3 hours (preferably 2 hours on one day and 1 hour on 2nd day.)
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Kris says to brown the meat before you add it.
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Of course, if you add a couple onions, a pound of tender carrots and several potatoes cut into wedges the whole thing tastes a lot better!