Ingredients

• crescent rolls
• plumbs
• butter
• sugar
• flour
• cinnamon

Directions

1. Spray Pyrex dish

2. Unroll crescent rolls 8X12 and pat down

3. Cut plumbs into slices and lay on crescent roll

4. Make stroisel: mix ½ stick margarine or butter, ½ c sugar, 2 T flour, 2 t cinnamon and sprinkle on top

5. Bake for 350 for 30-35 min

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