Categories: Sides

Ingredients

• 1 pound red potatoes, cut in 1 inch chunks
• 2 tablespoons diced onion
• 4 tablespoons butter, melted
• 2 tablespoons honey
• 2 teaspoons dry mustard
• Salt to taste
• Ground black pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.

2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Mix thoroughly to coat all potatoes.

3. Bake in the preheated 375 degrees oven for 40 or so minutes until tender, stirring a few times during cooking.

4. **If you want them extra crispy outside, throw on broil for 1-2 minutes.

5. Can double this recipe, easily.

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