Ingredients
- 1 cup light corn syrup
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1-1/2 cups peanut butter
- 2 tsp vanilla
- 4 cups Rice Krispies
Directions
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Line a 13×9 pan with parchment or butter pan. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from heat.
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Stir in peanut butter and mix well to combine. Quickly stir in vanilla and Rice Krispies. Spread in pan; cool and slice into squares.