Sautéed Chicken with Mushroom Sauce
(from SallyV’s recipe box)
This is very much like a chicken stroganoff. I sometimes add a little Worcestershire to the sauce.
Source: Southern Food
Prep time: 15 minutes
Cook time: 30 minutes
Serves 4 people
Categories: Entree - Chicken
Ingredients
- 4 chicken breasts
- 1/4 t. salt
- 1/2 t. pepper
- 2 T. oil
- 8 oz. cremini mushrooms, sliced
- 1/2 C. onion, finely chopped
- 1 minced garlic clove
- 1 T. flour
- 1 C. chicken broth
- 1 t. Dijon mustard
- 1/4 C. sour cream
- 8 oz. egg noodles
Directions
-
Sprinkle chicken with salt & pepper. Heat oil in a skillet; sauté chicken for about 5 minutes each side until golden on the outside and no longer pink in the middle. Remove from skillet, cover and keep warm.
-
Add mushrooms, onion and garlic to skillet and sauté until tender. Whisk in flour and cook for 1 minute; add broth. Cook until bubbly and thickened, about 3 minutes. Add chicken back to skillet and cover, simmering until chicken is cooked through. Stir in mustard and sour cream, and cook until heated through, about 2 minutes more.
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Cook noodles according to package directions. Serve with chicken breast on noodles and sauce over all.