Categories: Ground Beef, Main Dish, Rice, Tex-Mex

Ingredients

• 1 lb ground beef
• 1 medium green bell pepper , chopped
• 1 medium onion , chopped
• 3 cups cooked long-grain rice
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
• 1 1/2 cups tomato juice
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon ground mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon hot sauce
• 1 cup shredded cheddar cheese

Directions

1. In a skillet, cook beef, green pepper, and onion until meat is browned and the veggies are tender; drain.

2. Add the next 8 ingredients; mix well.

3. Pour into a greased 2 quart casserole dish.

4. Cover and bake at 350 degrees for 35 minutes.

5. Uncover and sprinkle with cheese.

6. Bake 10 minutes more or until cheese melts.

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