Categories: Ground Beef, Hamburgers, Main Dish

Ingredients

• 1 (7 ounce) can chipotle chiles in adobo , undrained
• 2 lbs lean ground beef
• 2 teaspoons steak seasoning (McCormick Grill Mates Montreal Steak Seasoning)
• 0.5 (10 ounce) package cheddar cheese , cut into four thick slices (Cracker Barrel Sharp Cheddar cheese)
• 4 hamburger buns with sesame seeds
• Toppings:
• tomato , slices
• red onion , slices
• romaine lettuce leaf
• yellow mustard
• mayonnaise

Directions

1. Process chipotle peppers in a blender until smooth; measure 4 teaspoons puree, reserving the remainder for another use, if desired.

2. Combine 4 teaspoons puree, ground beef, and steak seasoning in a mixing bowl until blended (do not overwork the meat mixture).

3. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties.

4. Top with remaining 4 patties, pressing edges to seal.

5. Cover and chill at least 30 minutes.

6. Grill, covered with grill lid, over med-high heat (350°-400°) 7-8 minutes on each side or until beef is no longer pink.

7. Serve burgers on buns with desired toppings.

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