Categories: Cookies, Dessert

Ingredients

• 3/4 cup flour
• 1/2 tsp baking soda
• 3/4 tsp salt
• 1 stick butter, softened
• 6 Tbsp sugar
• 1 egg
• 1/2 tsp vanilla
• 1/4 tsp water
• 1 cup rolled oats
• 6 oz. chocolate chips

Directions

1. eheat oven to 375. Butter or line 2 rimmed baking sheets.

2. In a small bowl, whisk together the flour, baking soda and salt.

3. In a large bowl, beat together the butter, sugars, egg, vanilla, and water. Add the flour mixture and stir to combine. Stir in the oats and chocolate chips.

4. Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10-12 minutes, until lightly golden in color. Cook.

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