Categories: Cookies, Dessert

Ingredients

• 5 egg whites
• 2-1/3 powdered sugar
• 1/4 tsp cream of tartar

Directions

1. Beat egg whites in mixer on low to medium with a pinch of salt till frothy. Add sugar and cream of tartar; beat on high till fluffy, about 10 minutes.

2. Can make 6 giant circles (or more small ones). Can put coconut on top if desired.

3. Cook at lowest oven heat, not even closing oven completely for about 2-3 hours.

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