Categories: not tried, sidedishes, vegetables

Ingredients

• 1 pound fresh asparagus, trimmed, cut into 2-inch pieces
• 2 tbsp butter, plus extra for the casserole dish
• 1/2 cup flour
• 3/4 tsp sugar
• 1 1/4 cup milk
• 3 large eggs
• 1 tsp chopped fresh thyme
• 3/4 tsp salt
• pinch of fresh ground black pepper
• 1 tbsp lemon zest

Directions

1. eheat 350.

2. Mix flour, sugar, salt, pepper, thyme, milk with a wisk until flour is absorbed. Add eggs and whisk. Add lemon zest and stir.

3. Melt butter until bubbly and a little brown, saute asparagus about 1 1/2 minutes until turns a darker green.

4. Butter oval le creuset dish, pour in vegetables then batter.

5. Bake 40-45 minutes. Cool until it collapses.

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