A delicious and unusual barbecue side dish, this recipe is similar to a Nicoise salad but without the tuna. Toss some tuna in for a main meal.
POINTS® Value: 5
Level of Difficulty: Easy
ready in about 45 minutes;
serves 8
You might need to buy:
- capers
- table salt
- water
- Dijon mustard
You might need to buy:
- zucchini
- olive oil
- garlic powder
- pepper
- oregano
You might need to buy:
- butter or 1/4 cup margarine
- chopped onion
- chopped celery
- flour
- sugar
- pepper
- chicken broth
- cubed cooked chicken
- DUMPLINGS
- buttermilk biscuit mix
- dried basil
- milk
Serves about 6
serves 6
You might need to buy:
- Italian seasoning
- dried basil
- sugar
- balsamic vinegar
- garlic cloves
- onion powder
- ground beef
- black pepper
- dried oregano
Double when using for a baked pasta dish.
You might need to buy:
- onion powder
- balsamic vinegar
- sugar
- dried basil
- tomato paste
- dried italian seasoning
- black pepper
ready in about 50 minutes;
serves 10
You might need to buy:
- salt and pepper to taste
- cayenne pepper
- ground cumin
- vegetable broth
- uncooked quinoa
- olive oil
- frozen corn kernels
- chopped fresh cilantro
serves 6
You might need to buy:
- dried basil
- egg
- shredded mozzarella cheese
- cup. grated or shredded parmesan
- minced garlic
- manicotti shells
You might need to buy:
- whole roasting chicken
- lemon
- poultry seasoning
- dried rosemary
- olive oil
use small potatoes, Honey Gold are good
serves 4
You might need to buy:
- bag honey gold potatoes
- olive oil
- Italian seasoning
- pepper