Use for cakes, brownies, donuts
- unsalted butter
Used on Grandma’s pound cake
- butter
- unsweetened cocoa powder
- confectioners' sugar
- evaporated milk
- vanilla extra
recipe from Barefoot Contessa
- all-purpose flour
- baking powder
- kosher salt
- extra-large eggs
- pure vanilla extract
- vegetable oil
- freshly squeezed lemon juice
- Glaze:
- confectioners’ sugar
- Tbs. freshly squeezed lemon juice
1) using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract 3) adding 1 8oz. can of crushed pineapple (I squeezed out most of the juice before adding it, I didn’t want any extra fluids in the cake) 4) Added 1/4 teaspoon of nutmeg 5) added 1 extra teaspoon of cinnamon 6) used 3/4 cup canola oil and 1/2 cup applesauce. The result came out incredibly delicious – the cake was very flavorful and moist. For the frosting, I only used 3.5 cups of powdered sugar, and it was more than sweet enough, with a nicely balanced cream cheese vs. sweet flavor. If I would change anything again, I would use less pecans – it’s a bit too nutty for my personal tastes. Also, I followed another reviewer’s suggestion of grating the carrots with the large grater side (the one you use for cheese) so that you don’t end up with a bunch of carrot mush and juice that can’t be used.
- chopped pecans
- grated carrots
- ground cinnamon
- baking powder
- baking soda
- all-purpose flour
- vanilla extract
- white sugar
- vegetable oil
- eggs
- confectioners' sugar
- vanilla extract
- chopped pecans
- butter
- sugar
- all-purpose flour
- baking powder
- baking soda
- eggs
- melted unsweetened chocolate
- pure vanilla extract
- milk
- peanut butter chips
- cocoa powder
- powdered sugar
- milk
- granulated white sugar
- cake flour
- large eggs
- buttermilk
- vanilla extract
- baking soda
- vinegar
- unsweetened cocoa powder
- Glaze
- powdered sugar
- ground cinnamon
- cream or milk
- vanilla extract
- powdered sugar
- Vanilla glaze:
- vanilla
- eggs
- canola oil
- freshly brewed strong black coffee
- buttermilk
- baking soda
- baking powder
- dutch process cocoa powder
- all-purpose flour
- sugar
- Chocolate glaze:
- bittersweet chocolate
- heavy whipping cream
- light corn syrup
- vanilla extract
- Chopped nuts to garnish chocolate glaze
- Chocolate Mini chips to garnish vanilla glaze
- Chocolate Peanut Butter Bundt Cake
- Duncan Hines Devil’s Food Cake mix
- sour cream
- large eggs
- mini peanut butter cups
- For the glaze:
- whole milk
- smooth peanut butter
- powdered sugar
May need to add another 10 minutes to baking time.
- powdered sugar
- hot water
- vanilla
- light corn syrup
- For Glaze:
- vanilla
- granulated sugar
- large eggs
- milk
- baking powder
- flour
Note-these cookies will stay fresh for days in an air-tight container, thanks to the pudding!
- brown sugar
- granulated sugar
- large eggs
- vanilla extract
- all-purpose Gold Medal flour
- baking soda
- semi-sweet chocolate chips
- white chocolate chips
- butterscotch chips