Categories: casserole, chicken
Ingredients
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1/2 cup flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon dry basil (my sister uses fresh)
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 1 (10 ounce) package frozen peas
- 4 cups cubed cooked chicken
- DUMPLINGS
- 2 cups buttermilk biscuit mix
- 2 teaspoons dried basil
- 2/3 cup milk
Directions
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eheat oven to 350.
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Lightly grease 13×9×2 baking dish.
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In a large kettle melt butter and saute onions, celery, garlic until tender.
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Add flour, sugar, salt, basil, pepper and chicken broth.
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Bring to a boil.
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Boil a minute then add chicken and frozen peas.
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Pour into previously prepared pan.
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For dumplings combine biscuit mix, basil and 2/3 cup milk stir until moistened and use fork to drop dumplings onto casserole (12 dumplings) Bake uncovered at 350 for 30 min.
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Cover and bake 10 min more or until dumplings are done.