Categories: Chicken, Hot Sandwich, Main Dish, Slow Cooker
Ingredients
- 3 tablespoons jamaican jerk spice
- 3 lbs boneless skinless chicken thighs
- 1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
- 1 large onion , chopped
- 1/2 cup chicken broth
- 1/4 cup ketchup
- hot sauce (to taste)
- salt and pepper (to taste)
- 8 hoagie rolls
Directions
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Generously rub the jerk seasoning over the chicken thighs.
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Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
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Place the chicken thighs over the vegetables.
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In a small bowl, mix the broth and ketchup together; pour over the chicken.
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Cover and cook on LOW for 6-8 hours.
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Take chicken out of slow cooker; shred using two forks.
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Replace chicken into slow cooker and mix well.
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Season to taste with hot sauce and salt/pepper.
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With a slotted spoon, spoon chicken mixture into hoagie buns.
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Use extra sauce for dipping.