Categories: Cooking Light, Lentils, Main Dish, Pork

Ingredients

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 3/4 cup crumbled spanish chorizo sausage (about 3 ounces)
• 1/2 cup finely chopped carrot
• 1⁄3; cup finely chopped red bell pepper
• 2 garlic cloves , minced
• 3 cups fat-free chicken broth
• 3 cups water
• 2 cups dried lentils
• 1 3/4 cups cubed yukon gold potatoes
• 1 1/2 cups chopped tomatoes
• 2 teaspoons hot pepper sauce
• 1/2 teaspoon salt
• 1/2 cup grated fresh parmesan cheese

Directions

1. Heat oil in a large pot over low heat.

2. 2

3. Add in onion and the next 4 ingredients; cook for 10 minutes or until tender, stirring often.

4. 3

5. Add broth and the next 5 ingredients; bring to a boil.

6. 4

7. Lower heat and simmer 30 minutes or until lentils are tender.

8. 5

9. Stir in salt.

10. 6

11. Ladle into individual bowls and sprinkle with parmesan cheese.

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