Categories: Rice, Side Dish

Ingredients

• 2 cups low sodium chicken broth or 2 cups chicken stock
• 1/2 teaspoon salt
• 1 cup long-grain white rice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1⁄8; teaspoon ground cloves
• 1 tablespoon honey
• 2 tablespoons butter or 2 tablespoons margarine
• 2 large peaches , peeled, pitted, and cut into bite-size pieces
• 1/4 cup toasted slivered almond

Directions

1. Preheat oven to 350°.

2. In a saucepan, bring broth and salt to a boil.

3. Add in rice; return to a boil.

4. Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.

5. Add in spice, honey, butter, peaches, and nuts; mix well.

6. Cover and bake about 45 minutes or until rice is tender and liquid is absorbed.

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